“Sour cream” is a dairy product that is made from cream that has been fermented with lactic acid bacteria. It has a tangy flavor and is often used in cooking and as a topping for various dishes. It is very easy to Make.
“Sour cream” is a dairy product that is made from cream that has been fermented with lactic acid bacteria. It has a tangy flavor and is often used in cooking and as a topping for various dishes. It is very easy to Make.
