Chocolate Lava Cookies are a delectable treat that combines the best of both worlds: a crisp, chewy cookie exterior with a rich, gooey chocolate center. These cookies are perfect for chocolate lovers, offering an indulgent experience that mimics the classic chocolate lava cake in a convenient, handheld form.
These cookies are versatile and can be enjoyed warm from the oven, allowing the molten center to ooze out with each bite, or cooled to room temperature, where the center remains soft and fudgy. They are perfect for special occasions, holiday baking, or as a luxurious treat for any chocolate craving.
For a delicious homemade version, try experimenting with different types of chocolate fillings, such as milk, or even white chocolate, and consider adding a sprinkle of sea salt on top to enhance the flavors. Enjoy these indulgent cookies with a cold glass of milk or a scoop of vanilla ice cream for an unforgettable dessert experience.
Decadent Flavor: The rich, chocolatey taste is a delight for any chocolate lover. The combination of a chewy cookie exterior with a molten chocolate center offers an indulgent experience.
Customization: You can experiment with different types of chocolate fillings or add toppings like sea salt, caramel, or nuts to suit your personal preferences.
Versatility: These cookies are perfect for various occasions, from casual snacks to elegant desserts. They can be enjoyed warm, straight from the oven, or at room temperature.
Texture Contrast: The crispy outer layer contrasts perfectly with the gooey, lava-like interior, providing a satisfying bite every time.
Easy to Make: Despite their gourmet appearance and taste, Chocolate Lava Cookies are relatively simple to prepare, making them an ideal choice for both novice and experienced bakers.
Crowd-Pleaser: These cookies are sure to impress family, friends, and guests with their delicious taste and impressive presentation.
Ingredients
For the chocolate ball
- Dark chocolate bar finely chopped- 170 gram
- Heavy cream- ⅔ cup (157 ml)Â
For the dough
- All-purpose flour-2 cups
- Cornstarch-3 tsp
- Baking soda-1 tsp
- Sea salt- 1 tsp
- Sugar-1/2 cup
- Brown sugar-1/4 cup
- Eggs-2 (at room temperature)
- Butter-1 cup (at room temperature)
- Vanilla-2 tsp
- Unsweetened cocoa powder-3/4 cup
Preparation Method:
Chocolate Balls:
- First, take the chocolate in a heatproof bowl.
- Then, take the cream in a non-stick pan and heat it over medium to low heat until steam rises and it becomes well heated. Once it’s properly heated, pour it over the chocolate and wait for three to five minutes.
- After five minutes, start stirring the mixture of chocolate and cream well until it blends together smoothly.
- Then let it set in the fridge for a while.
- “After 10 minutes, take it out of the fridge and shape the chocolate into small round balls again, then place them back in the fridge.
Cookies Dough:
- “In a medium bowl, sift together flour, cocoa powder, cornstarch, baking soda, and salt.
- In a large bowl, beat the butter until it is soft and fluffy (about 2 minutes). Add the sugar and beat for a few more minutes. Mix in the eggs and vanilla.
- Then gradually add the mix dry ingredients. Mix well. Once the batter turns into dough, refrigerate it for 5 to 10 minutes.
- After taking it out of the fridge, take small portions of the dough and roll them into balls, making a hole in the center to insert small chocolate balls. Then, place them in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees Fahrenheit.
- On a baking sheet, space the cookie balls 2 inches apart.
- Bake for 12 minutes until the edges are firm but the centers remain soft.
- Let the cookies rest for 15 minutes before serving.”
Storing
Store in an airtight container at room temperature for up to two days or refrigerated in an airtight container for up to 6 days.
