Frosting

Ashta is a type of clotted cream that has a silky-smooth texture and mild flavor. It is made from milk that’s been thickened with a combination of cornstarch and cream, often flavored with a hint of rose or orange blossom

Cheese frosting has a creamy and slightly tangy taste due to the cream cheese used in the recipe. It is a balance of sweetness from the powdered sugar and richness from the butter, which complements the tanginess of the cream

Italian Meringue Buttercream has a rich and buttery flavor with a light and airy texture. It is sweet, but not overly so, and has a smooth and velvety mouthfeel. The meringue component adds a delicate sweetness and stability to the

“Sour cream” is a dairy product that is made from cream that has been fermented with lactic acid bacteria. It has a tangy flavor and is often used in cooking and as a topping for various dishes. It is very

Cream cheese is a type of soft, spreadable cheese made from a combination of cream, milk, and sometimes additional acids or cultures. It is a popular ingredient in many dishes, both sweet and savory, and is known for its creamy

Cream cheese frosting is a sweet and creamy topping made from cream cheese, heavy cream, powdered sugar, and vanilla extract. It is commonly used to frost cakes, cookies, and other baked goods to add a rich and tangy flavor. Table