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Chocolate Tart

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A Chocolate Tart Pie is a rich and decadent dessert that combines the smooth, velvety texture of a chocolate filling with the crisp, buttery crust of a traditional tart or pie. The beauty of this dessert lies in its simplicity yet indulgent flavor, making it a favorite for chocolate lovers.

The base, typically made with a buttery shortcrust pastry, provides a slightly crisp and flaky texture that complements the creamy chocolate filling. The filling is usually made from high-quality dark or semi-sweet chocolate, mixed with ingredients like cream, sugar, and eggs to create a luscious, melt-in-your-mouth consistency. Some variations might include flavors like orange zest, sea salt, or coffee to enhance the chocolate’s richness, giving it a more complex and refined taste.

Chocolate Tart Pies are often served with whipped cream, fresh fruits like raspberries or strawberries, or a drizzle of caramel or chocolate sauce. Its elegant appearance and luxurious taste make it a popular choice for special occasions, dinner parties, or as a treat to satisfy any sweet cravings. The contrast between the crunchy crust and the silky smooth chocolate filling creates a delightful sensory experience in every bite.

Ingredients

Shortcrust Tart

  • Flour: 200 grams
  • Butter: 100 grams (room temperature)
  • Icing sugar: 50 grams
  • Salt: ¼ teaspoon
  • Egg: 36-40 ml
  • Vanilla essence: few drop

Chocolate filling:

  • Dark Chocolate: 250 grams
  • Caster Sugar: 200 grams
  • Unsalted Butter: 200 grams
  • Egg: 2
  • Orange Jess: little bit
  • Flour: 90 grams
  • Coco powder: 30gram

Preparation Method:

Tart Preparation:

  1. First, gently mix the flour, icing sugar, and butter together by hand.
  2. Then, add the egg and vanilla essence to the mixture and mix to form a soft dough.
  3. Press the dough into a mold, spreading it evenly with your hands to form a thin layer of about one inch at the bottom and along the sides.
  4. Use a fork to poke holes in the dough to prevent it from rising.
  5. Trim off any extra dough from the top to make the edges even.

6.Let the dough rest in the chiller for 10 minutes.

7.Preheat the oven to 180°C for 10 minutes.

8.After resting, bake the dough for 8 minutes at 180°C.

Chocolate Filling:

  1. Mix the chocolate, sugar, and butter together and melt them using a double boiler.
  2. In a separate bowl, mix the egg and orange zest.
  3. First Add a small portion of the melted chocolate mixture to the egg mixture and mix well, then combine the rest of the chocolate mixture.
  4. Gently mix in the flour and cocoa powder with the chocolate mixture.

Assembling and Baking:

  1. Pour the chocolate filling into the pre-baked tart crust.
  2. Bake in the preheated oven at 180°C (350°F) for 25-30 minutes, or until the filling is set but still slightly soft in the center.
  3. Let the tart cool completely before serving.

Optional Toppings:

  1. Whipped cream
  2. Fresh berries (like strawberries or raspberries)
  3. A dusting of powdered sugar

Enjoy your rich and decadent Chocolate Tart!

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