Imagine a cake that seamlessly blends rich, velvety chocolate with a cloud-like layer of creamy sweetness. The Floating Cream Chocolate Cake is an indulgent treat that captivates the senses from the first bite.
The Floating Cream Chocolate Cake is not only delicious but also visually stunning. The dark, luscious ganache contrasts beautifully with the light, creamy layer and the rich chocolate cake. When served, each slice reveals the contrast between the dense chocolate cake, the airy cream, and the smooth ganache, making it a feast for both the eyes and the palate.
Experience: The first bite of this cake is a symphony of textures and flavors. The richness of the chocolate cake, the fluffiness of the floating cream, and the silky ganache create a harmonious blend that is both satisfying and indulgent. It’s perfect for special occasions or simply as a decadent treat to enjoy any time you crave something truly special.
- Flour: 1.5 cup
- Coco Powder: 1/2 cup
- Soft Butter: 1/2 cup
- Baking Soda: 1 tsp
- Baking powder: 1 tsp
- Egg: 2
- Icing Sugar: 2 cups
- Butter Milk: 1 cup
- Vanilla essence: 1 tsp
- Salt: 1 pinch
Preparation Method
Butter milk:
Mix one tablespoon of vinegar into a glass of milk and let it rest for ten minutes. After ten minutes, it will be ready.
- Prepare the Dry Ingredients: Sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
- Mix the Wet Ingredients: In a large bowl, beat the eggs and icing sugar together on slow speed for 5 minutes. After 5 minutes, increase the speed to medium and continue beating until a creamy texture is achieved.
- Incorporate the Butter and Buttermilk: Add the buttermilk and softened butter to the mixture, and beat for 2 to 3 minutes.
- Combine with the Dry Ingredients: Gradually mix the sifted dry ingredients into the batter until well combined.
- Add Vanilla Essence: Mix in the vanilla essence thoroughly.
- Prepare for Baking: Pour the batter into an 8-inch round cake pan.
- Bake: Bake at 180°C (350°F) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving. Â
- Enjoy your chocolate cake
This cake is a true celebration of chocolate and cream, offering a delightful combination of flavors and textures that will leave you and your guests craving more.
