Cream cheese is a type of soft, spreadable cheese made from a combination of cream, milk, and sometimes additional acids or cultures. It is a popular ingredient in many dishes, both sweet and savory, and is known for its creamy texture and slightly tangy flavor. Cream cheese is commonly used in desserts, dips, bagels, and cheesecakes
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- Milk                            : 1 liter liquid
- White Vinegar      : 2 tablespoons
- Salt               : a pinch
Preparation Method:
- Heat 1 liter of milk in a pot.
- Stir continuously to prevent sticking to the bottom.
- When the milk boils, add vinegar to the center of the milk and stir.
- The water will separate from the milk and become curd.
- ¼ cup of water should be kept separately from that water.
- Now, place the curd on a thin cotton cloth and hang the cloth for 4-5 hours.
- Â After all the water has dropped out, put it in a blender and mix it with salt and 2 teaspoons of separate water to make cream cheese.Â
8. Cream cheese can be kept in an airtight container in a normal fridge for up to 3 days.
9. This recipe makes about 180+/- grams
